Annex I countries vs Brazil: Food Processing — Energy Use

Annex I countries
1.13 million TJ
in 2023
Brazil
115,004 TJ
in 2023
Annex I countries rank
2nd
Brazil rank
2nd

Food Processing — Energy Use over time

  • Annex I countries
  • Brazil
0250.0k500.0k750.0k1.0M1.2M199020062023

How they compare

Annex I countries currently reports 1.13 million TJ against 115,004 TJ in Brazil, a difference of 1.02 million TJ.

That makes Annex I countries's figure about 9.9 times Brazil's.

Across all 8 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and Brazil ranks 2nd of 34 groups.

Annex I countries has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Annex I countries Brazil Difference Ahead
2010s 1.01 million TJ 95,855 TJ 911,995 TJ Annex I countries
2020s 1.09 million TJ 107,193 TJ 987,267 TJ Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Annex I countries or Brazil?
Annex I countries, at 1.13 million TJ against 115,004 TJ in Brazil as of 2023.
What is the difference in food processing — energy use between Annex I countries and Brazil?
1.02 million TJ, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Brazil?
8 years are reported by both, from 2016 to 2023.
How do Annex I countries and Brazil rank globally for food processing — energy use?
Annex I countries ranks 2nd and Brazil ranks 2nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.