Armenia vs Estonia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Armenia
- Estonia
How they compare
Estonia currently reports 1,109 TJ against 1,027 TJ in Armenia, a difference of 82 TJ.
That makes Estonia's figure about 1.1 times Armenia's.
Across all 17 years both countries report, Estonia has been ahead every year.
Armenia ranks 63rd and Estonia ranks 61st of 89 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 618 TJ | 1,049 TJ | 430.8 TJ | Estonia |
| 2010s | 847.54 TJ | 1,083 TJ | 235.13 TJ | Estonia |
| 2020s | 960.96 TJ | 1,136 TJ | 174.74 TJ | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Armenia or Estonia?
- Estonia, at 1,109 TJ against 1,027 TJ in Armenia as of 2023.
- What is the difference in food processing — energy use between Armenia and Estonia?
- 82 TJ, with Estonia ahead.
- How many years of comparable data are there for Armenia and Estonia?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Estonia rank globally for food processing — energy use?
- Armenia ranks 63rd and Estonia ranks 61st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.