Armenia vs Senegal: Food Processing — Energy Use

Armenia
1,027 TJ
in 2023
Senegal
1,008 TJ
in 2023
Armenia rank
62nd
Senegal rank
64th

Food Processing — Energy Use over time

  • Armenia
  • Senegal
05001.0k1.5k2.0k200620142023

How they compare

Armenia currently reports 1,027 TJ against 1,008 TJ in Senegal, a difference of 19 TJ.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Armenia ahead.

Armenia ranks 62nd and Senegal ranks 64th of 88 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Armenia Senegal Difference Ahead
2000s 618 TJ 372 TJ 246 TJ Armenia
2010s 847.54 TJ 496.08 TJ 351.46 TJ Armenia
2020s 960.96 TJ 1,429 TJ 467.94 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Senegal?
Armenia, at 1,027 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Armenia and Senegal?
19 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Senegal?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Senegal rank globally for food processing — energy use?
Armenia ranks 62nd and Senegal ranks 64th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.