Armenia vs Senegal: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Armenia
- Senegal
How they compare
Armenia currently reports 1,027 TJ against 1,008 TJ in Senegal, a difference of 19 TJ.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Armenia ahead.
Armenia ranks 63rd and Senegal ranks 65th of 89 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 618 TJ | 372 TJ | 246 TJ | Armenia |
| 2010s | 847.54 TJ | 496.08 TJ | 351.46 TJ | Armenia |
| 2020s | 960.96 TJ | 1,429 TJ | 467.94 TJ | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Armenia or Senegal?
- Armenia, at 1,027 TJ against 1,008 TJ in Senegal as of 2023.
- What is the difference in food processing — energy use between Armenia and Senegal?
- 19 TJ, with Armenia ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Senegal rank globally for food processing — energy use?
- Armenia ranks 63rd and Senegal ranks 65th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.