Armenia vs Senegal: Food Processing — Energy Use (Electricity)

Armenia
1,027 TJ
in 2023
Senegal
1,008 TJ
in 2023
Armenia rank
63rd
Senegal rank
65th

Food Processing — Energy Use (Electricity) over time

  • Armenia
  • Senegal
05001.0k1.5k2.0k200620142023

How they compare

Armenia currently reports 1,027 TJ against 1,008 TJ in Senegal, a difference of 19 TJ.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Armenia ahead.

Armenia ranks 63rd and Senegal ranks 65th of 89 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Armenia Senegal Difference Ahead
2000s 618 TJ 372 TJ 246 TJ Armenia
2010s 847.54 TJ 496.08 TJ 351.46 TJ Armenia
2020s 960.96 TJ 1,429 TJ 467.94 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Senegal?
Armenia, at 1,027 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Armenia and Senegal?
19 TJ, with Armenia ahead.
How many years of comparable data are there for Armenia and Senegal?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Senegal rank globally for food processing — energy use?
Armenia ranks 63rd and Senegal ranks 65th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/armenia/senegal/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.