Armenia vs Tajikistan: Food Processing — Energy Use

Armenia
1,027 TJ
in 2023
Tajikistan
1,152 TJ
in 2023
Armenia rank
59th
Tajikistan rank
56th

Food Processing — Energy Use over time

  • Armenia
  • Tajikistan
2505007501.0k1.2k200720152023

How they compare

Tajikistan currently reports 1,152 TJ against 1,027 TJ in Armenia, a difference of 125 TJ.

That makes Tajikistan's figure about 1.1 times Armenia's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Armenia ahead.

Armenia ranks 59th and Tajikistan ranks 56th of 84 countries.

Armenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Tajikistan Difference Ahead
2000s 615.6 TJ 309.6 TJ 306 TJ Armenia
2010s 847.54 TJ 383.44 TJ 464.1 TJ Armenia
2020s 960.96 TJ 924.3 TJ 36.66 TJ Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Tajikistan?
Tajikistan, at 1,152 TJ against 1,027 TJ in Armenia as of 2023.
What is the difference in food processing — energy use between Armenia and Tajikistan?
125 TJ, with Tajikistan ahead.
How many years of comparable data are there for Armenia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Armenia and Tajikistan rank globally for food processing — energy use?
Armenia ranks 59th and Tajikistan ranks 56th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/armenia/tajikistan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.