Asia vs Spain: Food Processing — Energy Use

Asia
329,053 TJ
in 2023
Spain
41,465 TJ
in 2023
Asia rank
9th
Spain rank
10th

Food Processing — Energy Use over time

  • Asia
  • Spain
0100.0k200.0k300.0k199020062023

How they compare

Asia currently reports 329,053 TJ against 41,465 TJ in Spain, a difference of 287,588 TJ.

That makes Asia's figure about 7.9 times Spain's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 9th and Spain ranks 10th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Spain Difference Ahead
1990s 137,747 TJ 22,816 TJ 114,931 TJ Asia
2000s 191,054 TJ 36,078 TJ 154,976 TJ Asia
2010s 284,726 TJ 37,094 TJ 247,631 TJ Asia
2020s 329,720 TJ 39,740 TJ 289,980 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Spain?
Asia, at 329,053 TJ against 41,465 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Asia and Spain?
287,588 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Asia and Spain rank globally for food processing — energy use?
Asia ranks 9th and Spain ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.