Food Processing — Energy Use in Spain
Spain: Food Processing — Energy Use was 41,465 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Spain stood at 41,465 TJ. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 23.6% over ten years.
Over the whole period, food processing — energy use in Spain peaked at 41,465 TJ in 2022 and was at its lowest, 20,783 TJ, in 1990.
Spain ranks 10th of 84 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use in Spain, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 20,783 TJ | — |
| 1991 | 21,251 TJ | +2.3% |
| 1992 | 21,683 TJ | +2.0% |
| 1993 | 21,139 TJ | -2.5% |
| 1994 | 21,560 TJ | +2.0% |
| 1995 | 22,054 TJ | +2.3% |
| 1996 | 21,942 TJ | -0.5% |
| 1997 | 24,635 TJ | +12.3% |
| 1998 | 25,560 TJ | +3.8% |
| 1999 | 27,551 TJ | +7.8% |
| 2000 | 32,303 TJ | +17.2% |
| 2001 | 31,108 TJ | -3.7% |
| 2002 | 33,059 TJ | +6.3% |
| 2003 | 36,184 TJ | +9.5% |
| 2004 | 38,308 TJ | +5.9% |
| 2005 | 41,443 TJ | +8.2% |
| 2006 | 36,367 TJ | -12.2% |
| 2007 | 37,944 TJ | +4.3% |
| 2008 | 37,498 TJ | -1.2% |
| 2009 | 36,569 TJ | -2.5% |
| 2010 | 37,699 TJ | +3.1% |
| 2011 | 34,564 TJ | -8.3% |
| 2012 | 34,099 TJ | -1.3% |
| 2013 | 33,559 TJ | -1.6% |
| 2014 | 39,251 TJ | +17.0% |
| 2015 | 39,467 TJ | +0.6% |
| 2016 | 40,061 TJ | +1.5% |
| 2017 | 37,948 TJ | -5.3% |
| 2018 | 35,978 TJ | -5.2% |
| 2019 | 38,318 TJ | +6.5% |
| 2020 | 35,449 TJ | -7.5% |
| 2021 | 40,583 TJ | +14.5% |
| 2022 | 41,465 TJ | +2.2% |
| 2023 | 41,465 TJ | +0.0% |
Spain compared with similar countries
- Spain's 41,465 TJ is above the median for high income countries, which is 6,937 TJ, 6.0× the median. (38 countries reporting)
- Spain's 41,465 TJ is above the median for Europe & Central Asia, which is 4,997 TJ, 8.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,816 TJ | 20,783 TJ | 27,551 TJ | 10 |
| 2000s | 36,078 TJ | 31,108 TJ | 41,443 TJ | 10 |
| 2010s | 37,094 TJ | 33,559 TJ | 40,061 TJ | 10 |
| 2020s | 39,740 TJ | 35,449 TJ | 41,465 TJ | 4 |
Countries ranked near Spain
- 7 Democratic Republic of the Congo 321.84 TJ compare
- 7 Germany 66,092 TJ compare
- 8 Italy 51,562 TJ compare
- 9 Republic of Korea 47,291 TJ compare
- 11 United Kingdom of Great Britain and Northern Ireland 40,139 TJ compare
- 12 Canada 38,815 TJ compare
- 13 Philippines 36,769 TJ compare
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is food processing — energy use in Spain?
- Food processing — energy use in Spain was 41,465 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Spain?
- The highest recorded value was 41,465 TJ in 2022.
- What is the lowest food processing — energy use recorded in Spain?
- The lowest recorded value was 20,783 TJ in 1990.
- How does Spain rank for food processing — energy use?
- Spain ranks 10th out of 84 countries with data for 2023.
- Is food processing — energy use rising or falling in Spain?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.