Italy vs Spain: Food Processing — Energy Use

Italy
51,562 TJ
in 2023
Spain
41,465 TJ
in 2023
Italy rank
8th
Spain rank
10th

Food Processing — Energy Use over time

  • Italy
  • Spain
020.0k40.0k60.0k199020062023

How they compare

Italy currently reports 51,562 TJ against 41,465 TJ in Spain, a difference of 10,097 TJ.

That makes Italy's figure about 1.2 times Spain's.

Across all 34 years both countries report, Italy has been ahead every year.

Italy ranks 8th and Spain ranks 10th of 88 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 33,154 TJ 22,816 TJ 10,338 TJ Italy
2000s 45,134 TJ 36,078 TJ 9,055 TJ Italy
2010s 44,680 TJ 37,094 TJ 7,585 TJ Italy
2020s 51,801 TJ 39,740 TJ 12,061 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Spain?
Italy, at 51,562 TJ against 41,465 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Italy and Spain?
10,097 TJ, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
34 years are reported by both, from 1990 to 2023.
How do Italy and Spain rank globally for food processing — energy use?
Italy ranks 8th and Spain ranks 10th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.