Philippines vs Spain: Food Processing — Energy Use

Philippines
36,769 TJ
in 2023
Spain
41,465 TJ
in 2023
Philippines rank
13th
Spain rank
10th

Food Processing — Energy Use over time

  • Philippines
  • Spain
10.0k20.0k30.0k40.0k199020062023

How they compare

Spain currently reports 41,465 TJ against 36,769 TJ in Philippines, a difference of 4,696 TJ.

That makes Spain's figure about 1.1 times Philippines's.

Across all 34 years both countries report, Spain has been ahead every year.

Philippines ranks 13th and Spain ranks 10th of 88 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Spain Difference Ahead
1990s 12,464 TJ 22,816 TJ 10,352 TJ Spain
2000s 10,114 TJ 36,078 TJ 25,964 TJ Spain
2010s 18,449 TJ 37,094 TJ 18,645 TJ Spain
2020s 35,335 TJ 39,740 TJ 4,405 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Philippines or Spain?
Spain, at 41,465 TJ against 36,769 TJ in Philippines as of 2023.
What is the difference in food processing — energy use between Philippines and Spain?
4,696 TJ, with Spain ahead.
How many years of comparable data are there for Philippines and Spain?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Spain rank globally for food processing — energy use?
Philippines ranks 13th and Spain ranks 10th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.