Germany vs Spain: Food Processing — Energy Use (Electricity)

Germany
66,092 TJ
in 2023
Spain
41,465 TJ
in 2023
Germany rank
7th
Spain rank
10th

Food Processing — Energy Use (Electricity) over time

  • Germany
  • Spain
20.0k30.0k40.0k50.0k60.0k70.0k199020062023

How they compare

Germany currently reports 66,092 TJ against 41,465 TJ in Spain, a difference of 24,627 TJ.

That makes Germany's figure about 1.6 times Spain's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 7th and Spain ranks 10th of 89 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Spain Difference Ahead
1990s 47,474 TJ 23,042 TJ 24,432 TJ Germany
2000s 59,769 TJ 36,078 TJ 23,691 TJ Germany
2010s 65,579 TJ 37,094 TJ 28,485 TJ Germany
2020s 66,227 TJ 39,740 TJ 26,487 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Spain?
Germany, at 66,092 TJ against 41,465 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Germany and Spain?
24,627 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Spain?
33 years are reported by both, from 1991 to 2023.
How do Germany and Spain rank globally for food processing — energy use?
Germany ranks 7th and Spain ranks 10th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Spain: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/germany/spain/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.