Australia vs Belgium: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Australia
- Belgium
How they compare
Australia currently reports 22,414 TJ against 21,381 TJ in Belgium, a difference of 1,033 TJ.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Australia ahead.
Australia ranks 18th and Belgium ranks 19th of 89 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,834 TJ | 15,471 TJ | 4,362 TJ | Australia |
| 2010s | 23,150 TJ | 20,089 TJ | 3,060 TJ | Australia |
| 2020s | 22,191 TJ | 21,072 TJ | 1,119 TJ | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Belgium?
- Australia, at 22,414 TJ against 21,381 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Australia and Belgium?
- 1,033 TJ, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and Belgium rank globally for food processing — energy use?
- Australia ranks 18th and Belgium ranks 19th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.