Australia vs Oceania: Food Processing — Energy Use (Electricity)

Australia
22,414 TJ
in 2023
Oceania
33,264 TJ
in 2023
Australia rank
18th
Oceania rank
19th

Food Processing — Energy Use (Electricity) over time

  • Australia
  • Oceania
010.0k20.0k30.0k199020062023

How they compare

Oceania currently reports 33,264 TJ against 22,414 TJ in Australia, a difference of 10,850 TJ.

That makes Oceania's figure about 1.5 times Australia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Australia ranks 18th and Oceania ranks 19th of 89 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Oceania Difference Ahead
1990s 17,749 TJ 23,728 TJ 5,979 TJ Oceania
2000s 19,834 TJ 27,489 TJ 7,655 TJ Oceania
2010s 23,150 TJ 31,844 TJ 8,695 TJ Oceania
2020s 22,191 TJ 32,768 TJ 10,577 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Oceania?
Oceania, at 33,264 TJ against 22,414 TJ in Australia as of 2023.
What is the difference in food processing — energy use between Australia and Oceania?
10,850 TJ, with Oceania ahead.
How many years of comparable data are there for Australia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Australia and Oceania rank globally for food processing — energy use?
Australia ranks 18th and Oceania ranks 19th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Oceania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/australia/oceania/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.