Food Processing — Energy Use (Electricity) in Oceania
Oceania: Food Processing — Energy Use (Electricity) was 33,264 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Oceania stood at 33,264 TJ.
Compared with earlier readings it is up 4.1% over ten years.
Over the whole period, food processing — energy use in Oceania peaked at 33,541 TJ in 2016 and was at its lowest, 21,614 TJ, in 1990.
That places Oceania 19th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Electricity) in Oceania, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 21,614 TJ | — |
| 1991 | 21,650 TJ | +0.2% |
| 1992 | 21,640 TJ | -0.0% |
| 1993 | 22,720 TJ | +5.0% |
| 1994 | 23,537 TJ | +3.6% |
| 1995 | 24,505 TJ | +4.1% |
| 1996 | 24,570 TJ | +0.3% |
| 1997 | 25,193 TJ | +2.5% |
| 1998 | 25,643 TJ | +1.8% |
| 1999 | 26,208 TJ | +2.2% |
| 2000 | 26,863 TJ | +2.5% |
| 2001 | 26,942 TJ | +0.3% |
| 2002 | 30,395 TJ | +12.8% |
| 2003 | 26,464 TJ | -12.9% |
| 2004 | 27,126 TJ | +2.5% |
| 2005 | 26,939 TJ | -0.7% |
| 2006 | 27,313 TJ | +1.4% |
| 2007 | 27,738 TJ | +1.6% |
| 2008 | 28,141 TJ | +1.5% |
| 2009 | 26,968 TJ | -4.2% |
| 2010 | 27,364 TJ | +1.5% |
| 2011 | 32,087 TJ | +17.3% |
| 2012 | 31,086 TJ | -3.1% |
| 2013 | 31,957 TJ | +2.8% |
| 2014 | 32,018 TJ | +0.2% |
| 2015 | 33,332 TJ | +4.1% |
| 2016 | 33,541 TJ | +0.6% |
| 2017 | 32,727 TJ | -2.4% |
| 2018 | 32,546 TJ | -0.6% |
| 2019 | 31,786 TJ | -2.3% |
| 2020 | 32,025 TJ | +0.8% |
| 2021 | 32,520 TJ | +1.5% |
| 2022 | 33,264 TJ | +2.3% |
| 2023 | 33,264 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,728 TJ | 21,614 TJ | 26,208 TJ | 10 |
| 2000s | 27,489 TJ | 26,464 TJ | 30,395 TJ | 10 |
| 2010s | 31,844 TJ | 27,364 TJ | 33,541 TJ | 10 |
| 2020s | 32,768 TJ | 32,025 TJ | 33,264 TJ | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food processing — energy use in Oceania?
- Food processing — energy use in Oceania was 33,264 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Oceania?
- The highest recorded value was 33,541 TJ in 2016.
- What is the lowest food processing — energy use recorded in Oceania?
- The lowest recorded value was 21,614 TJ in 1990.
- How does Oceania rank for food processing — energy use?
- Oceania ranks 19th out of 33 groups with data for 2023.
- Is food processing — energy use rising or falling in Oceania?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.