Belgium vs Oceania: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Belgium
- Oceania
How they compare
Oceania currently reports 33,264 TJ against 21,381 TJ in Belgium, a difference of 11,883 TJ.
That makes Oceania's figure about 1.6 times Belgium's.
Across all 24 years both countries report, Oceania has been ahead every year.
Belgium ranks 19th and Oceania ranks 19th of 89 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,471 TJ | 27,489 TJ | 12,018 TJ | Oceania |
| 2010s | 20,089 TJ | 31,844 TJ | 11,755 TJ | Oceania |
| 2020s | 21,072 TJ | 32,768 TJ | 11,697 TJ | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Oceania?
- Oceania, at 33,264 TJ against 21,381 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Belgium and Oceania?
- 11,883 TJ, with Oceania ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Oceania rank globally for food processing — energy use?
- Belgium ranks 19th and Oceania ranks 19th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.