Oceania vs Poland: Food Processing — Energy Use

Oceania
33,264 TJ
in 2023
Poland
29,421 TJ
in 2023
Oceania rank
19th
Poland rank
16th

Food Processing — Energy Use over time

  • Oceania
  • Poland
10.0k15.0k20.0k25.0k30.0k35.0k199020062023

How they compare

Oceania currently reports 33,264 TJ against 29,421 TJ in Poland, a difference of 3,843 TJ.

That makes Oceania's figure about 1.1 times Poland's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 19th and Poland ranks 16th of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Poland Difference Ahead
1990s 23,728 TJ 13,382 TJ 10,346 TJ Oceania
2000s 27,489 TJ 15,864 TJ 11,625 TJ Oceania
2010s 31,844 TJ 22,092 TJ 9,752 TJ Oceania
2020s 32,768 TJ 28,278 TJ 4,490 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Oceania or Poland?
Oceania, at 33,264 TJ against 29,421 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Oceania and Poland?
3,843 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Poland?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Poland rank globally for food processing — energy use?
Oceania ranks 19th and Poland ranks 16th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.