Austria vs Finland: Food Processing — Energy Use

Austria
8,297 TJ
in 2023
Finland
7,621 TJ
in 2023
Austria rank
32nd
Finland rank
35th

Food Processing — Energy Use over time

  • Austria
  • Finland
02.0k4.0k6.0k8.0k199020062023

How they compare

Austria currently reports 8,297 TJ against 7,621 TJ in Finland, a difference of 676 TJ.

That makes Austria's figure about 1.1 times Finland's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 32nd and Finland ranks 35th of 88 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Finland Difference Ahead
1990s 5,156 TJ 5,117 TJ 38.52 TJ Austria
2000s 5,814 TJ 5,491 TJ 322.92 TJ Austria
2010s 7,233 TJ 6,342 TJ 891.72 TJ Austria
2020s 7,876 TJ 7,631 TJ 245.35 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Finland?
Austria, at 8,297 TJ against 7,621 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Austria and Finland?
676 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Finland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Finland rank globally for food processing — energy use?
Austria ranks 32nd and Finland ranks 35th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.