Azerbaijan vs Croatia: Food Processing — Energy Use

Azerbaijan
2,862 TJ
in 2023
Croatia
2,433 TJ
in 2023
Azerbaijan rank
51st
Croatia rank
53rd

Food Processing — Energy Use over time

  • Azerbaijan
  • Croatia
1.0k2.0k3.0k4.0k199220072023

How they compare

Azerbaijan currently reports 2,862 TJ against 2,433 TJ in Croatia, a difference of 429 TJ.

That makes Azerbaijan's figure about 1.2 times Croatia's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Croatia ahead.

Azerbaijan ranks 51st and Croatia ranks 53rd of 88 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Croatia in 2.

Head to head by decade

Decade Azerbaijan Croatia Difference Ahead
2000s 802.8 TJ 2,242 TJ 1,439 TJ Croatia
2010s 1,618 TJ 2,459 TJ 840.92 TJ Croatia
2020s 2,973 TJ 2,419 TJ 553.68 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Croatia?
Azerbaijan, at 2,862 TJ against 2,433 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Croatia?
429 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Croatia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Croatia rank globally for food processing — energy use?
Azerbaijan ranks 51st and Croatia ranks 53rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.