Food Processing — Energy Use (Electricity) in Croatia
Croatia: Food Processing — Energy Use (Electricity) was 2,433 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Croatia is 2,433 TJ, measured in 2023.
That represents a change of down 0.0% over ten years.
Over the whole period, food processing — energy use in Croatia peaked at 2,567 TJ in 2016 and was at its lowest, 1,249 TJ, in 1994.
Croatia ranks 54th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Energy Use (Electricity) in Croatia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 1,300 TJ | — |
| 1993 | 1,264 TJ | -2.8% |
| 1994 | 1,249 TJ | -1.1% |
| 1995 | 1,260 TJ | +0.9% |
| 1996 | 1,318 TJ | +4.6% |
| 1997 | 1,454 TJ | +10.4% |
| 1998 | 1,508 TJ | +3.7% |
| 1999 | 1,544 TJ | +2.4% |
| 2000 | 1,487 TJ | -3.7% |
| 2001 | 1,566 TJ | +5.3% |
| 2002 | 1,638 TJ | +4.6% |
| 2003 | 1,901 TJ | +16.0% |
| 2004 | 2,099 TJ | +10.4% |
| 2005 | 1,908 TJ | -9.1% |
| 2006 | 2,038 TJ | +6.8% |
| 2007 | 2,117 TJ | +3.9% |
| 2008 | 2,344 TJ | +10.7% |
| 2009 | 2,264 TJ | -3.4% |
| 2010 | 2,362 TJ | +4.3% |
| 2011 | 2,372 TJ | +0.5% |
| 2012 | 2,369 TJ | -0.2% |
| 2013 | 2,434 TJ | +2.7% |
| 2014 | 2,516 TJ | +3.4% |
| 2015 | 2,556 TJ | +1.6% |
| 2016 | 2,567 TJ | +0.4% |
| 2017 | 2,504 TJ | -2.4% |
| 2018 | 2,445 TJ | -2.4% |
| 2019 | 2,464 TJ | +0.8% |
| 2020 | 2,386 TJ | -3.2% |
| 2021 | 2,425 TJ | +1.6% |
| 2022 | 2,433 TJ | +0.3% |
| 2023 | 2,433 TJ | +0.0% |
Croatia compared with similar countries
- Croatia's 2,433 TJ is below the median for high income countries, which is 6,937 TJ, 35% of the median. (38 countries reporting)
- Croatia's 2,433 TJ is below the median for Europe & Central Asia, which is 4,997 TJ, 49% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,362 TJ | 1,249 TJ | 1,544 TJ | 8 |
| 2000s | 1,936 TJ | 1,487 TJ | 2,344 TJ | 10 |
| 2010s | 2,459 TJ | 2,362 TJ | 2,567 TJ | 10 |
| 2020s | 2,419 TJ | 2,386 TJ | 2,433 TJ | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — energy use in Croatia?
- Food processing — energy use in Croatia was 2,433 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Croatia?
- The highest recorded value was 2,567 TJ in 2016.
- What is the lowest food processing — energy use recorded in Croatia?
- The lowest recorded value was 1,249 TJ in 1994.
- How does Croatia rank for food processing — energy use?
- Croatia ranks 54th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Croatia?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.