Food Processing — Energy Use in Croatia

Croatia: Food Processing — Energy Use was 2,433 TJ in 2023. ▲ Rising

Latest (2023)
2,433 TJ
Change on year
unchanged
World rank
53rd
of 88 countries
All-time high
2,567 TJ
in 2016
All-time low
1,249 TJ
in 1994
Years of data
32
1992–2023

Food Processing — Energy Use in Croatia, 1992–2023

01.0k2.0k3.0k1992200720231992: 1.3k TJ1993: 1.3k TJ1994: 1.2k TJ1995: 1.3k TJ1996: 1.3k TJ1997: 1.5k TJ1998: 1.5k TJ1999: 1.5k TJ2000: 1.5k TJ2001: 1.6k TJ2002: 1.6k TJ2003: 1.9k TJ2004: 2.1k TJ2005: 1.9k TJ2006: 2.0k TJ2007: 2.1k TJ2008: 2.3k TJ2009: 2.3k TJ2010: 2.4k TJ2011: 2.4k TJ2012: 2.4k TJ2013: 2.4k TJ2014: 2.5k TJ2015: 2.6k TJ2016: 2.6k TJ2017: 2.5k TJ2018: 2.4k TJ2019: 2.5k TJ2020: 2.4k TJ2021: 2.4k TJ2022: 2.4k TJ2023: 2.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Croatia is 2,433 TJ, measured in 2023.

That represents a change of down 0.0% over ten years.

Over the whole period, food processing — energy use in Croatia peaked at 2,567 TJ in 2016 and was at its lowest, 1,249 TJ, in 1994.

Croatia ranks 53rd of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,362 TJ 1,249 TJ 1,544 TJ 8
2000s 1,936 TJ 1,487 TJ 2,344 TJ 10
2010s 2,459 TJ 2,362 TJ 2,567 TJ 10
2020s 2,419 TJ 2,386 TJ 2,433 TJ 4

Countries ranked near Croatia

  1. 50 Côte d'Ivoire 2,976 TJ compare
  2. 51 Azerbaijan 2,862 TJ compare
  3. 52 Lithuania 2,844 TJ compare
  4. 54 Ghana 2,159 TJ compare
  5. 55 Iceland 2,067 TJ compare
  6. 56 Slovakia 2,002 TJ compare

See the full ranking of 122 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food processing — energy use in Croatia?
Food processing — energy use in Croatia was 2,433 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Croatia?
The highest recorded value was 2,567 TJ in 2016.
What is the lowest food processing — energy use recorded in Croatia?
The lowest recorded value was 1,249 TJ in 1994.
How does Croatia rank for food processing — energy use?
Croatia ranks 53rd out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Croatia?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.