Food Processing — Energy Use (Electricity) in South Africa

South Africa: Food Processing — Energy Use (Electricity) was 2,489 TJ in 2023. ▼ Falling

Latest (2023)
2,489 TJ
Change on year
unchanged
World rank
53rd
of 89 countries
All-time high
2,765 TJ
in 2008
All-time low
2,469 TJ
in 2020
Years of data
19
2005–2023

Food Processing — Energy Use in South Africa, 2005–2023

01.0k2.0k3.0k2005201420232005: 2.7k TJ2006: 2.7k TJ2007: 2.8k TJ2008: 2.8k TJ2009: 2.8k TJ2010: 2.7k TJ2011: 2.6k TJ2012: 2.6k TJ2013: 2.6k TJ2014: 2.6k TJ2015: 2.7k TJ2016: 2.7k TJ2017: 2.7k TJ2018: 2.6k TJ2019: 2.6k TJ2020: 2.5k TJ2021: 2.6k TJ2022: 2.5k TJ2023: 2.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in South Africa is 2,489 TJ, measured in 2023.

The figure is down 4.0% over ten years.

Over the whole period, food processing — energy use in South Africa peaked at 2,765 TJ in 2008 and was at its lowest, 2,469 TJ, in 2020.

That places South Africa 53rd out of 89 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Food Processing — Energy Use (Electricity) in South Africa, year by year

Annual values for Food Processing — Energy Use (Electricity) in South Africa, 2005 to 2023.
Year TJ Change
2005 2,736 TJ —
2006 2,740 TJ +0.1%
2007 2,754 TJ +0.5%
2008 2,765 TJ +0.4%
2009 2,761 TJ -0.1%
2010 2,660 TJ -3.7%
2011 2,610 TJ -1.9%
2012 2,606 TJ -0.1%
2013 2,592 TJ -0.6%
2014 2,574 TJ -0.7%
2015 2,689 TJ +4.5%
2016 2,711 TJ +0.8%
2017 2,664 TJ -1.7%
2018 2,556 TJ -4.1%
2019 2,569 TJ +0.5%
2020 2,469 TJ -3.9%
2021 2,569 TJ +4.0%
2022 2,489 TJ -3.1%
2023 2,489 TJ +0.0%

South Africa compared with similar countries

  • South Africa's 2,489 TJ is below the median for upper middle income countries, which is 5,535 TJ, 45% of the median. (23 countries reporting)
  • South Africa's 2,489 TJ is above the median for Sub-Saharan Africa, which is 592.6 TJ, 4.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,751 TJ 2,736 TJ 2,765 TJ 5
2010s 2,623 TJ 2,556 TJ 2,711 TJ 10
2020s 2,504 TJ 2,469 TJ 2,569 TJ 4

Countries ranked near South Africa

  1. 50 Côte d'Ivoire 2,976 TJ compare
  2. 51 Azerbaijan 2,862 TJ compare
  3. 52 Lithuania 2,844 TJ compare
  4. 54 Croatia 2,433 TJ compare
  5. 55 Ghana 2,159 TJ compare
  6. 56 Iceland 2,067 TJ compare

See the full ranking of 122 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is food processing — energy use in South Africa?
Food processing — energy use in South Africa was 2,489 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in South Africa?
The highest recorded value was 2,765 TJ in 2008.
What is the lowest food processing — energy use recorded in South Africa?
The lowest recorded value was 2,469 TJ in 2020.
How does South Africa rank for food processing — energy use?
South Africa ranks 53rd out of 89 countries with data for 2023.
Is food processing — energy use rising or falling in South Africa?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Energy Use in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-energy-use-electricity/south-africa/">Food Processing — Energy Use in South Africa</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.