Food Processing — Energy Use in South Africa

South Africa: Food Processing — Energy Use was 2,489 TJ in 2023. ▼ Falling

Latest (2023)
2,489 TJ
Change on year
unchanged
Rank
33rd
of 34 groups
All-time high
2,765 TJ
in 2008
All-time low
2,469 TJ
in 2020
Years of data
19
2005–2023

Food Processing — Energy Use in South Africa, 2005–2023

01.0k2.0k3.0k2005201420232005: 2.7k TJ2006: 2.7k TJ2007: 2.8k TJ2008: 2.8k TJ2009: 2.8k TJ2010: 2.7k TJ2011: 2.6k TJ2012: 2.6k TJ2013: 2.6k TJ2014: 2.6k TJ2015: 2.7k TJ2016: 2.7k TJ2017: 2.7k TJ2018: 2.6k TJ2019: 2.6k TJ2020: 2.5k TJ2021: 2.6k TJ2022: 2.5k TJ2023: 2.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in South Africa is 2,489 TJ, measured in 2023.

The figure is down 4.0% over ten years.

Over the whole period, food processing — energy use in South Africa peaked at 2,765 TJ in 2008 and was at its lowest, 2,469 TJ, in 2020.

That places South Africa 33rd out of 34 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,751 TJ 2,736 TJ 2,765 TJ 5
2010s 2,623 TJ 2,556 TJ 2,711 TJ 10
2020s 2,504 TJ 2,469 TJ 2,569 TJ 4

Countries ranked near South Africa

  1. 30 Sweden 8,503 TJ compare
  2. 31 Algeria 8,442 TJ compare
  3. 32 Austria 8,297 TJ compare
  4. 34 Portugal 7,752 TJ compare
  5. 35 Finland 7,621 TJ compare
  6. 36 Romania 7,071 TJ compare

See the full ranking of 122 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is food processing — energy use in South Africa?
Food processing — energy use in South Africa was 2,489 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in South Africa?
The highest recorded value was 2,765 TJ in 2008.
What is the lowest food processing — energy use recorded in South Africa?
The lowest recorded value was 2,469 TJ in 2020.
How does South Africa rank for food processing — energy use?
South Africa ranks 33rd out of 34 groups with data for 2023.
Is food processing — energy use rising or falling in South Africa?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/south-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.