Azerbaijan vs South Africa: Food Processing — Energy Use

Azerbaijan
2,862 TJ
in 2023
South Africa
2,489 TJ
in 2023
Azerbaijan rank
48th
South Africa rank
50th

Food Processing — Energy Use over time

  • Azerbaijan
  • South Africa
1.0k2.0k3.0k4.0k200520142023

How they compare

Azerbaijan currently reports 2,862 TJ against 2,489 TJ in South Africa, a difference of 373 TJ.

That makes Azerbaijan's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was South Africa ahead.

Azerbaijan ranks 48th and South Africa ranks 50th of 84 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and South Africa in 2.

Head to head by decade

Decade Azerbaijan South Africa Difference Ahead
2000s 802.8 TJ 2,760 TJ 1,957 TJ South Africa
2010s 1,618 TJ 2,623 TJ 1,005 TJ South Africa
2020s 2,973 TJ 2,504 TJ 468.94 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or South Africa?
Azerbaijan, at 2,862 TJ against 2,489 TJ in South Africa as of 2023.
What is the difference in food processing — energy use between Azerbaijan and South Africa?
373 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and South Africa?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and South Africa rank globally for food processing — energy use?
Azerbaijan ranks 48th and South Africa ranks 50th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs South Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/azerbaijan/south-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.