Iceland vs South Africa: Food Processing — Energy Use

Iceland
2,067 TJ
in 2023
South Africa
2,489 TJ
in 2023
Iceland rank
53rd
South Africa rank
50th

Food Processing — Energy Use over time

  • Iceland
  • South Africa
5001.0k1.5k2.0k2.5k3.0k199020062023

How they compare

South Africa currently reports 2,489 TJ against 2,067 TJ in Iceland, a difference of 422 TJ.

That makes South Africa's figure about 1.2 times Iceland's.

Across all 19 years both countries report, South Africa has been ahead every year.

Iceland ranks 53rd and South Africa ranks 50th of 84 countries.

South Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland South Africa Difference Ahead
2000s 1,500 TJ 2,751 TJ 1,251 TJ South Africa
2010s 1,885 TJ 2,623 TJ 738.1 TJ South Africa
2020s 2,001 TJ 2,504 TJ 502.64 TJ South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or South Africa?
South Africa, at 2,489 TJ against 2,067 TJ in Iceland as of 2023.
What is the difference in food processing — energy use between Iceland and South Africa?
422 TJ, with South Africa ahead.
How many years of comparable data are there for Iceland and South Africa?
19 years are reported by both, from 2005 to 2023.
How do Iceland and South Africa rank globally for food processing — energy use?
Iceland ranks 53rd and South Africa ranks 50th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs South Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/iceland/south-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.