Food Processing — Energy Use in Ghana

Ghana: Food Processing — Energy Use was 2,159 TJ in 2023. ◆ Volatile

Latest (2023)
2,159 TJ
Change on year
unchanged
World rank
54th
of 88 countries
All-time high
2,159 TJ
in 2021
All-time low
690.12 TJ
in 2015
Years of data
9
2015–2023

Food Processing — Energy Use in Ghana, 2015–2023

5001.0k1.5k2.0k2015201920232015: 690.1 TJ2016: 691.9 TJ2017: 713.5 TJ2018: 807.5 TJ2019: 866.9 TJ2020: 840.6 TJ2021: 2.2k TJ2022: 2.2k TJ2023: 2.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Ghana recorded 2,159 TJ for food processing — energy use in 2023. That is the highest value across all 9 years on record.

That represents a change of up 212.9% over ten years.

Over the whole period, food processing — energy use in Ghana peaked at 2,159 TJ in 2021 and was at its lowest, 690.12 TJ, in 2015.

Ghana ranks 54th of 88 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 753.98 TJ 690.12 TJ 866.88 TJ 5
2020s 1,829 TJ 840.6 TJ 2,159 TJ 4

Countries ranked near Ghana

  1. 51 Azerbaijan 2,862 TJ compare
  2. 52 Lithuania 2,844 TJ compare
  3. 53 Croatia 2,433 TJ compare
  4. 55 Iceland 2,067 TJ compare
  5. 56 Slovakia 2,002 TJ compare
  6. 57 Malawi 1,472 TJ compare

See the full ranking of 122 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is food processing — energy use in Ghana?
Food processing — energy use in Ghana was 2,159 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Ghana?
The highest recorded value was 2,159 TJ in 2021.
What is the lowest food processing — energy use recorded in Ghana?
The lowest recorded value was 690.12 TJ in 2015.
How does Ghana rank for food processing — energy use?
Ghana ranks 54th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Ghana?
Over the last ten years it is up 212.9%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.