Croatia vs Ghana: Food Processing — Energy Use (Electricity)

Croatia
2,433 TJ
in 2023
Ghana
2,159 TJ
in 2023
Croatia rank
54th
Ghana rank
55th

Food Processing — Energy Use (Electricity) over time

  • Croatia
  • Ghana
5001.0k1.5k2.0k2.5k199220072023

How they compare

Croatia currently reports 2,433 TJ against 2,159 TJ in Ghana, a difference of 274 TJ.

That makes Croatia's figure about 1.1 times Ghana's.

Across all 9 years both countries report, Croatia has been ahead every year.

Croatia ranks 54th and Ghana ranks 55th of 89 countries.

Croatia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Ghana Difference Ahead
2010s 2,507 TJ 753.98 TJ 1,753 TJ Croatia
2020s 2,419 TJ 1,829 TJ 589.75 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Ghana?
Croatia, at 2,433 TJ against 2,159 TJ in Ghana as of 2023.
What is the difference in food processing — energy use between Croatia and Ghana?
274 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Ghana?
9 years are reported by both, from 2015 to 2023.
How do Croatia and Ghana rank globally for food processing — energy use?
Croatia ranks 54th and Ghana ranks 55th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Ghana: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/croatia/ghana/

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<a href="https://climate.statizoid.com/compare/food-processing-energy-use-electricity/croatia/ghana/">Croatia vs Ghana: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.