Ghana vs Lithuania: Food Processing — Energy Use (Electricity)

Ghana
2,159 TJ
in 2023
Lithuania
2,844 TJ
in 2023
Ghana rank
55th
Lithuania rank
52nd

Food Processing — Energy Use (Electricity) over time

  • Ghana
  • Lithuania
5001.0k1.5k2.0k2.5k3.0k199220072023

How they compare

Lithuania currently reports 2,844 TJ against 2,159 TJ in Ghana, a difference of 685 TJ.

That makes Lithuania's figure about 1.3 times Ghana's.

Across all 9 years both countries report, Lithuania has been ahead every year.

Ghana ranks 55th and Lithuania ranks 52nd of 89 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Lithuania Difference Ahead
2010s 753.98 TJ 2,700 TJ 1,946 TJ Lithuania
2020s 1,829 TJ 2,873 TJ 1,043 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Lithuania?
Lithuania, at 2,844 TJ against 2,159 TJ in Ghana as of 2023.
What is the difference in food processing — energy use between Ghana and Lithuania?
685 TJ, with Lithuania ahead.
How many years of comparable data are there for Ghana and Lithuania?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Lithuania rank globally for food processing — energy use?
Ghana ranks 55th and Lithuania ranks 52nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/ghana/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.