Ghana vs Slovakia: Food Processing — Energy Use

Ghana
2,159 TJ
in 2023
Slovakia
2,002 TJ
in 2023
Ghana rank
54th
Slovakia rank
56th

Food Processing — Energy Use over time

  • Ghana
  • Slovakia
1.0k2.0k3.0k4.0k199520092023

How they compare

Ghana currently reports 2,159 TJ against 2,002 TJ in Slovakia, a difference of 157 TJ.

That makes Ghana's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Slovakia ahead.

Ghana ranks 54th and Slovakia ranks 56th of 88 countries.

Slovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Slovakia Difference Ahead
2010s 753.98 TJ 1,876 TJ 1,122 TJ Slovakia
2020s 1,829 TJ 1,881 TJ 51.55 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Slovakia?
Ghana, at 2,159 TJ against 2,002 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Ghana and Slovakia?
157 TJ, with Ghana ahead.
How many years of comparable data are there for Ghana and Slovakia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Slovakia rank globally for food processing — energy use?
Ghana ranks 54th and Slovakia ranks 56th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/ghana/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.