Belarus vs Greece: Food Processing — Energy Use

Belarus
6,234 TJ
in 2023
Greece
6,728 TJ
in 2023
Belarus rank
41st
Greece rank
40th

Food Processing — Energy Use over time

  • Belarus
  • Greece
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Greece currently reports 6,728 TJ against 6,234 TJ in Belarus, a difference of 494 TJ.

That makes Greece's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 41st and Greece ranks 40th of 88 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Belarus Greece Difference Ahead
1990s 3,763 TJ 3,421 TJ 342 TJ Belarus
2000s 3,807 TJ 6,501 TJ 2,694 TJ Greece
2010s 5,621 TJ 6,790 TJ 1,169 TJ Greece
2020s 6,252 TJ 6,652 TJ 400.51 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Greece?
Greece, at 6,728 TJ against 6,234 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Greece?
494 TJ, with Greece ahead.
How many years of comparable data are there for Belarus and Greece?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Greece rank globally for food processing — energy use?
Belarus ranks 41st and Greece ranks 40th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.