Food Processing — Energy Use in Greece
Greece: Food Processing — Energy Use was 6,728 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Greece recorded 6,728 TJ for food processing — energy use in 2023.
That represents a change of down 11.5% over ten years.
Over the whole period, food processing — energy use in Greece peaked at 9,634 TJ in 2011 and was at its lowest, 2,556 TJ, in 1990.
That places Greece 40th out of 88 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,259 TJ | 2,556 TJ | 3,985 TJ | 10 |
| 2000s | 6,501 TJ | 4,356 TJ | 8,071 TJ | 10 |
| 2010s | 6,790 TJ | 3,736 TJ | 9,634 TJ | 10 |
| 2020s | 6,652 TJ | 6,510 TJ | 6,728 TJ | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,415 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.87 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 375.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.8 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.41 kt (2050)
Frequently asked questions
- What is food processing — energy use in Greece?
- Food processing — energy use in Greece was 6,728 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Greece?
- The highest recorded value was 9,634 TJ in 2011.
- What is the lowest food processing — energy use recorded in Greece?
- The lowest recorded value was 2,556 TJ in 1990.
- How does Greece rank for food processing — energy use?
- Greece ranks 40th out of 88 countries with data for 2023.
- Is food processing — energy use rising or falling in Greece?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.