Dominican Republic vs Greece: Food Processing — Energy Use (Electricity)

Dominican Republic
7,068 TJ
in 2023
Greece
6,728 TJ
in 2023
Dominican Republic rank
37th
Greece rank
40th

Food Processing — Energy Use (Electricity) over time

  • Dominican Republic
  • Greece
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Dominican Republic currently reports 7,068 TJ against 6,728 TJ in Greece, a difference of 340 TJ.

That makes Dominican Republic's figure about 1.1 times Greece's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Greece ahead.

Dominican Republic ranks 37th and Greece ranks 40th of 89 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Greece in 1.

Head to head by decade

Decade Dominican Republic Greece Difference Ahead
2010s 5,467 TJ 6,682 TJ 1,215 TJ Greece
2020s 6,784 TJ 6,652 TJ 131.7 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Greece?
Dominican Republic, at 7,068 TJ against 6,728 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Greece?
340 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Greece?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Greece rank globally for food processing — energy use?
Dominican Republic ranks 37th and Greece ranks 40th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Greece: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/dominican-republic/greece/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.