Greece vs Israel: Food Processing — Energy Use (Electricity)

Greece
6,728 TJ
in 2023
Israel
5,584 TJ
in 2023
Greece rank
40th
Israel rank
43rd

Food Processing — Energy Use (Electricity) over time

  • Greece
  • Israel
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Greece currently reports 6,728 TJ against 5,584 TJ in Israel, a difference of 1,144 TJ.

That makes Greece's figure about 1.2 times Israel's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Israel ahead.

Greece ranks 40th and Israel ranks 43rd of 89 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Israel Difference Ahead
1990s 3,259 TJ 3,179 TJ 79.92 TJ Greece
2000s 6,501 TJ 4,562 TJ 1,939 TJ Greece
2010s 6,790 TJ 5,684 TJ 1,105 TJ Greece
2020s 6,652 TJ 5,747 TJ 905.11 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Israel?
Greece, at 6,728 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Greece and Israel?
1,144 TJ, with Greece ahead.
How many years of comparable data are there for Greece and Israel?
34 years are reported by both, from 1990 to 2023.
How do Greece and Israel rank globally for food processing — energy use?
Greece ranks 40th and Israel ranks 43rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Israel: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/greece/israel/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.