Greece vs Israel: Food Processing — Energy Use

Greece
6,728 TJ
in 2023
Israel
5,584 TJ
in 2023
Greece rank
40th
Israel rank
43rd

Food Processing — Energy Use over time

  • Greece
  • Israel
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Greece currently reports 6,728 TJ against 5,584 TJ in Israel, a difference of 1,144 TJ.

That makes Greece's figure about 1.2 times Israel's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Israel ahead.

Greece ranks 40th and Israel ranks 43rd of 88 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Israel Difference Ahead
1990s 3,259 TJ 3,179 TJ 79.92 TJ Greece
2000s 6,501 TJ 4,562 TJ 1,939 TJ Greece
2010s 6,790 TJ 5,684 TJ 1,105 TJ Greece
2020s 6,652 TJ 5,747 TJ 905.11 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Israel?
Greece, at 6,728 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Greece and Israel?
1,144 TJ, with Greece ahead.
How many years of comparable data are there for Greece and Israel?
34 years are reported by both, from 1990 to 2023.
How do Greece and Israel rank globally for food processing — energy use?
Greece ranks 40th and Israel ranks 43rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.