Food Processing — Energy Use (Electricity) in Czechia
Czechia: Food Processing — Energy Use (Electricity) was 6,803 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Czechia stood at 6,803 TJ.
Compared with earlier readings it is up 28.7% over ten years.
Over the whole period, food processing — energy use in Czechia peaked at 7,034 TJ in 2021 and was at its lowest, 4,378 TJ, in 1993.
Czechia ranks 39th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Food Processing — Energy Use (Electricity) in Czechia, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 4,378 TJ | — |
| 1994 | 4,464 TJ | +2.0% |
| 1995 | 4,716 TJ | +5.6% |
| 1996 | 4,900 TJ | +3.9% |
| 1997 | 4,770 TJ | -2.6% |
| 1998 | 5,152 TJ | +8.0% |
| 1999 | 5,177 TJ | +0.5% |
| 2000 | 4,957 TJ | -4.2% |
| 2001 | 5,558 TJ | +12.1% |
| 2002 | 5,522 TJ | -0.6% |
| 2003 | 5,605 TJ | +1.5% |
| 2004 | 5,738 TJ | +2.4% |
| 2005 | 5,724 TJ | -0.3% |
| 2006 | 5,771 TJ | +0.8% |
| 2007 | 5,659 TJ | -1.9% |
| 2008 | 6,199 TJ | +9.5% |
| 2009 | 5,875 TJ | -5.2% |
| 2010 | 5,735 TJ | -2.4% |
| 2011 | 5,850 TJ | +2.0% |
| 2012 | 5,832 TJ | -0.3% |
| 2013 | 5,285 TJ | -9.4% |
| 2014 | 5,339 TJ | +1.0% |
| 2015 | 5,706 TJ | +6.9% |
| 2016 | 5,720 TJ | +0.3% |
| 2017 | 6,046 TJ | +5.7% |
| 2018 | 6,363 TJ | +5.3% |
| 2019 | 6,618 TJ | +4.0% |
| 2020 | 6,616 TJ | -0.0% |
| 2021 | 7,034 TJ | +6.3% |
| 2022 | 6,803 TJ | -3.3% |
| 2023 | 6,803 TJ | +0.0% |
Czechia compared with similar countries
- Czechia's 6,803 TJ is below the median for high income countries, which is 6,937 TJ, 98% of the median. (38 countries reporting)
- Czechia's 6,803 TJ is above the median for Europe & Central Asia, which is 4,997 TJ, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,794 TJ | 4,378 TJ | 5,177 TJ | 7 |
| 2000s | 5,661 TJ | 4,957 TJ | 6,199 TJ | 10 |
| 2010s | 5,849 TJ | 5,285 TJ | 6,618 TJ | 10 |
| 2020s | 6,814 TJ | 6,616 TJ | 7,034 TJ | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — energy use in Czechia?
- Food processing — energy use in Czechia was 6,803 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Czechia?
- The highest recorded value was 7,034 TJ in 2021.
- What is the lowest food processing — energy use recorded in Czechia?
- The lowest recorded value was 4,378 TJ in 1993.
- How does Czechia rank for food processing — energy use?
- Czechia ranks 39th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Czechia?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.