Czechia vs Serbia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Czechia
- Serbia
How they compare
Czechia currently reports 6,803 TJ against 5,700 TJ in Serbia, a difference of 1,103 TJ.
That makes Czechia's figure about 1.2 times Serbia's.
Across all 18 years both countries report, Czechia has been ahead every year.
Czechia ranks 39th and Serbia ranks 42nd of 89 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,876 TJ | 3,809 TJ | 2,067 TJ | Czechia |
| 2010s | 5,849 TJ | 5,166 TJ | 683.34 TJ | Czechia |
| 2020s | 6,814 TJ | 5,647 TJ | 1,167 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Czechia or Serbia?
- Czechia, at 6,803 TJ against 5,700 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Czechia and Serbia?
- 1,103 TJ, with Czechia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Czechia and Serbia rank globally for food processing — energy use?
- Czechia ranks 39th and Serbia ranks 42nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.