Czechia vs Serbia: Food Processing — Energy Use

Czechia
6,803 TJ
in 2023
Serbia
5,700 TJ
in 2023
Czechia rank
39th
Serbia rank
42nd

Food Processing — Energy Use over time

  • Czechia
  • Serbia
02.0k4.0k6.0k8.0k199320082023

How they compare

Czechia currently reports 6,803 TJ against 5,700 TJ in Serbia, a difference of 1,103 TJ.

That makes Czechia's figure about 1.2 times Serbia's.

Across all 18 years both countries report, Czechia has been ahead every year.

Czechia ranks 39th and Serbia ranks 42nd of 88 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 5,876 TJ 3,809 TJ 2,067 TJ Czechia
2010s 5,849 TJ 5,166 TJ 683.34 TJ Czechia
2020s 6,814 TJ 5,647 TJ 1,167 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Serbia?
Czechia, at 6,803 TJ against 5,700 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Czechia and Serbia?
1,103 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for food processing — energy use?
Czechia ranks 39th and Serbia ranks 42nd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/czechia/serbia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.