Czechia vs Morocco: Food Processing — Energy Use (Electricity)

Czechia
6,803 TJ
in 2023
Morocco
6,958 TJ
in 2023
Czechia rank
39th
Morocco rank
38th

Food Processing — Energy Use (Electricity) over time

  • Czechia
  • Morocco
02.0k4.0k6.0k8.0k199320082023

How they compare

Morocco currently reports 6,958 TJ against 6,803 TJ in Czechia, a difference of 155 TJ.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Morocco ahead.

Czechia ranks 39th and Morocco ranks 38th of 89 countries.

Across the 2 decades both report, Czechia averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Czechia Morocco Difference Ahead
2010s 5,868 TJ 6,011 TJ 143.24 TJ Morocco
2020s 6,814 TJ 6,730 TJ 83.84 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Morocco?
Morocco, at 6,958 TJ against 6,803 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Czechia and Morocco?
155 TJ, with Morocco ahead.
How many years of comparable data are there for Czechia and Morocco?
11 years are reported by both, from 2013 to 2023.
How do Czechia and Morocco rank globally for food processing — energy use?
Czechia ranks 39th and Morocco ranks 38th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Morocco: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/czechia/morocco/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.