Czechia vs Romania: Food Processing — Energy Use (Electricity)

Czechia
6,803 TJ
in 2023
Romania
7,071 TJ
in 2023
Czechia rank
39th
Romania rank
36th

Food Processing — Energy Use (Electricity) over time

  • Czechia
  • Romania
4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Romania currently reports 7,071 TJ against 6,803 TJ in Czechia, a difference of 268 TJ.

The two have swapped places 8 times across 31 shared years of data; in 1993 it was Romania ahead.

Czechia ranks 39th and Romania ranks 36th of 89 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Czechia Romania Difference Ahead
1990s 4,794 TJ 4,429 TJ 364.63 TJ Czechia
2000s 5,661 TJ 6,879 TJ 1,218 TJ Romania
2010s 5,849 TJ 6,351 TJ 501.53 TJ Romania
2020s 6,814 TJ 6,929 TJ 114.64 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Romania?
Romania, at 7,071 TJ against 6,803 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Czechia and Romania?
268 TJ, with Romania ahead.
How many years of comparable data are there for Czechia and Romania?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Romania rank globally for food processing — energy use?
Czechia ranks 39th and Romania ranks 36th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/czechia/romania/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.