Greece vs Serbia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Greece
- Serbia
How they compare
Greece currently reports 6,728 TJ against 5,700 TJ in Serbia, a difference of 1,028 TJ.
That makes Greece's figure about 1.2 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Greece ahead.
Greece ranks 40th and Serbia ranks 42nd of 89 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,796 TJ | 3,809 TJ | 3,987 TJ | Greece |
| 2010s | 6,790 TJ | 5,166 TJ | 1,624 TJ | Greece |
| 2020s | 6,652 TJ | 5,647 TJ | 1,005 TJ | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Greece or Serbia?
- Greece, at 6,728 TJ against 5,700 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Greece and Serbia?
- 1,028 TJ, with Greece ahead.
- How many years of comparable data are there for Greece and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Serbia rank globally for food processing — energy use?
- Greece ranks 40th and Serbia ranks 42nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.