Greece vs Morocco: Food Processing — Energy Use (Electricity)

Greece
6,728 TJ
in 2023
Morocco
6,958 TJ
in 2023
Greece rank
40th
Morocco rank
38th

Food Processing — Energy Use (Electricity) over time

  • Greece
  • Morocco
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Morocco currently reports 6,958 TJ against 6,728 TJ in Greece, a difference of 230 TJ.

The two have swapped places 3 times across 11 shared years of data; in 2013 it was Greece ahead.

Greece ranks 40th and Morocco ranks 38th of 89 countries.

Across the 2 decades both report, Greece averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Greece Morocco Difference Ahead
2010s 6,079 TJ 6,011 TJ 67.21 TJ Greece
2020s 6,652 TJ 6,730 TJ 78.31 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Morocco?
Morocco, at 6,958 TJ against 6,728 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Greece and Morocco?
230 TJ, with Morocco ahead.
How many years of comparable data are there for Greece and Morocco?
11 years are reported by both, from 2013 to 2023.
How do Greece and Morocco rank globally for food processing — energy use?
Greece ranks 40th and Morocco ranks 38th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Morocco: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/greece/morocco/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.