Greece vs Morocco: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Greece
- Morocco
How they compare
Morocco currently reports 6,958 TJ against 6,728 TJ in Greece, a difference of 230 TJ.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was Greece ahead.
Greece ranks 40th and Morocco ranks 38th of 89 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,079 TJ | 6,011 TJ | 67.21 TJ | Greece |
| 2020s | 6,652 TJ | 6,730 TJ | 78.31 TJ | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Greece or Morocco?
- Morocco, at 6,958 TJ against 6,728 TJ in Greece as of 2023.
- What is the difference in food processing — energy use between Greece and Morocco?
- 230 TJ, with Morocco ahead.
- How many years of comparable data are there for Greece and Morocco?
- 11 years are reported by both, from 2013 to 2023.
- How do Greece and Morocco rank globally for food processing — energy use?
- Greece ranks 40th and Morocco ranks 38th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.