Belgium vs Land Locked Developing Countries (LLDCs): Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Belgium
- Land Locked Developing Countries (LLDCs)
How they compare
Belgium currently reports 21,381 TJ against 20,314 TJ in Land Locked Developing Countries (LLDCs), a difference of 1,067 TJ.
That makes Belgium's figure about 1.1 times Land Locked Developing Countries (LLDCs)'s.
Across all 23 years both countries report, Belgium has been ahead every year.
Belgium ranks 19th and Land Locked Developing Countries (LLDCs) ranks 22nd of 89 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,609 TJ | 2,649 TJ | 12,960 TJ | Belgium |
| 2010s | 20,089 TJ | 11,633 TJ | 8,456 TJ | Belgium |
| 2020s | 21,072 TJ | 19,683 TJ | 1,388 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Land Locked Developing Countries (LLDCs)?
- Belgium, at 21,381 TJ against 20,314 TJ in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in food processing — energy use between Belgium and Land Locked Developing Countries (LLDCs)?
- 1,067 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Land Locked Developing Countries (LLDCs)?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Land Locked Developing Countries (LLDCs) rank globally for food processing — energy use?
- Belgium ranks 19th and Land Locked Developing Countries (LLDCs) ranks 22nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.