Belgium vs Netherlands (Kingdom of the): Food Processing — Energy Use
Food Processing — Energy Use over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 24,329 TJ against 21,381 TJ in Belgium, a difference of 2,948 TJ.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Belgium's.
Across all 24 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Belgium ranks 18th and Netherlands (Kingdom of the) ranks 16th of 84 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,471 TJ | 23,981 TJ | 8,509 TJ | Netherlands (Kingdom of the) |
| 2010s | 20,089 TJ | 23,422 TJ | 3,333 TJ | Netherlands (Kingdom of the) |
| 2020s | 21,072 TJ | 24,103 TJ | 3,031 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 24,329 TJ against 21,381 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Belgium and Netherlands (Kingdom of the)?
- 2,948 TJ, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Netherlands (Kingdom of the) rank globally for food processing — energy use?
- Belgium ranks 18th and Netherlands (Kingdom of the) ranks 16th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.