Benin vs Malta: Food Processing — Energy Use (Electricity)

Benin
162.03 TJ
in 2023
Malta
275.87 TJ
in 2023
Benin rank
83rd
Malta rank
81st

Food Processing — Energy Use (Electricity) over time

  • Benin
  • Malta
0100200300200020112023

How they compare

Malta currently reports 275.87 TJ against 162.03 TJ in Benin, a difference of 113.84 TJ.

That makes Malta's figure about 1.7 times Benin's.

Across all 14 years both countries report, Malta has been ahead every year.

Benin ranks 83rd and Malta ranks 81st of 89 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Benin Malta Difference Ahead
2010s 88.34 TJ 225.36 TJ 137.03 TJ Malta
2020s 156.81 TJ 267.07 TJ 110.26 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Benin or Malta?
Malta, at 275.87 TJ against 162.03 TJ in Benin as of 2023.
What is the difference in food processing — energy use between Benin and Malta?
113.84 TJ, with Malta ahead.
How many years of comparable data are there for Benin and Malta?
14 years are reported by both, from 2010 to 2023.
How do Benin and Malta rank globally for food processing — energy use?
Benin ranks 83rd and Malta ranks 81st of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Malta: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/benin/malta/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.