Food Processing — Energy Use in Malta
Malta: Food Processing — Energy Use was 275.87 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Malta is 275.87 TJ, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 34.4% over ten years.
Over the whole period, food processing — energy use in Malta peaked at 275.87 TJ in 2022 and was at its lowest, 205.2 TJ, in 2013.
Malta ranks 80th of 88 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.36 TJ | 205.2 TJ | 256.98 TJ | 10 |
| 2020s | 267.07 TJ | 250.45 TJ | 275.87 TJ | 4 |
Countries ranked near Malta
- 77 Luxembourg 443.11 TJ compare
- 78 Botswana 331.11 TJ compare
- 79 Democratic Republic of the Congo 321.84 TJ compare
- 81 Montenegro 203.76 TJ compare
- 82 Benin 162.03 TJ compare
- 83 Greenland 158.76 TJ compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food processing — energy use in Malta?
- Food processing — energy use in Malta was 275.87 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Malta?
- The highest recorded value was 275.87 TJ in 2022.
- What is the lowest food processing — energy use recorded in Malta?
- The lowest recorded value was 205.2 TJ in 2013.
- How does Malta rank for food processing — energy use?
- Malta ranks 80th out of 88 countries with data for 2023.
- Is food processing — energy use rising or falling in Malta?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.