Food Processing — Energy Use in Luxembourg
Luxembourg: Food Processing — Energy Use was 443.11 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Luxembourg recorded 443.11 TJ for food processing — energy use in 2023.
Compared with earlier readings it is down 13.9% over ten years.
Over the whole period, food processing — energy use in Luxembourg peaked at 774 TJ in 2014 and was at its lowest, 278.77 TJ, in 2019.
That places Luxembourg 77th out of 88 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 566.64 TJ | 464.4 TJ | 687.6 TJ | 10 |
| 2010s | 527.6 TJ | 278.77 TJ | 774 TJ | 10 |
| 2020s | 396.39 TJ | 279.02 TJ | 443.11 TJ | 4 |
Countries ranked near Luxembourg
- 74 Cyprus 674.79 TJ compare
- 75 North Macedonia 491.81 TJ compare
- 76 Mozambique 473.44 TJ compare
- 78 Botswana 331.11 TJ compare
- 79 Democratic Republic of the Congo 321.84 TJ compare
- 80 Malta 275.87 TJ compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 394.85 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3512 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.3948 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3196 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0141 kt (2050)
Frequently asked questions
- What is food processing — energy use in Luxembourg?
- Food processing — energy use in Luxembourg was 443.11 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Luxembourg?
- The highest recorded value was 774 TJ in 2014.
- What is the lowest food processing — energy use recorded in Luxembourg?
- The lowest recorded value was 278.77 TJ in 2019.
- How does Luxembourg rank for food processing — energy use?
- Luxembourg ranks 77th out of 88 countries with data for 2023.
- Is food processing — energy use rising or falling in Luxembourg?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.