Food Processing — Energy Use in Botswana
Botswana: Food Processing — Energy Use was 331.11 TJ in 2023. ▬ Flat
Food Processing — Energy Use in Botswana, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Botswana stood at 331.11 TJ.
Compared with earlier readings it is down 1.1% over ten years.
Over the whole period, food processing — energy use in Botswana peaked at 338.4 TJ in 2015 and was at its lowest, 311.36 TJ, in 2021.
That places Botswana 78th out of 88 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.4 TJ | 320.4 TJ | 338.4 TJ | 6 |
| 2020s | 324.37 TJ | 311.36 TJ | 331.11 TJ | 4 |
Countries ranked near Botswana
- 75 North Macedonia 491.81 TJ compare
- 76 Mozambique 473.44 TJ compare
- 77 Luxembourg 443.11 TJ compare
- 79 Democratic Republic of the Congo 321.84 TJ compare
- 80 Malta 275.87 TJ compare
- 81 Montenegro 203.76 TJ compare
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is food processing — energy use in Botswana?
- Food processing — energy use in Botswana was 331.11 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Botswana?
- The highest recorded value was 338.4 TJ in 2015.
- What is the lowest food processing — energy use recorded in Botswana?
- The lowest recorded value was 311.36 TJ in 2021.
- How does Botswana rank for food processing — energy use?
- Botswana ranks 78th out of 88 countries with data for 2023.
- Is food processing — energy use rising or falling in Botswana?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.