Botswana vs Mozambique: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Botswana
- Mozambique
How they compare
Mozambique currently reports 473.44 TJ against 331.11 TJ in Botswana, a difference of 142.33 TJ.
That makes Mozambique's figure about 1.4 times Botswana's.
Across all 7 years both countries report, Mozambique has been ahead every year.
Botswana ranks 79th and Mozambique ranks 77th of 89 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 321.6 TJ | 418.35 TJ | 96.75 TJ | Mozambique |
| 2020s | 324.37 TJ | 412.38 TJ | 88.01 TJ | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Botswana or Mozambique?
- Mozambique, at 473.44 TJ against 331.11 TJ in Botswana as of 2023.
- What is the difference in food processing — energy use between Botswana and Mozambique?
- 142.33 TJ, with Mozambique ahead.
- How many years of comparable data are there for Botswana and Mozambique?
- 7 years are reported by both, from 2017 to 2023.
- How do Botswana and Mozambique rank globally for food processing — energy use?
- Botswana ranks 79th and Mozambique ranks 77th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.