Luxembourg vs Malta: Food Processing — Energy Use (Electricity)

Luxembourg
443.11 TJ
in 2023
Malta
275.87 TJ
in 2023
Luxembourg rank
78th
Malta rank
81st

Food Processing — Energy Use (Electricity) over time

  • Luxembourg
  • Malta
200400600800200020112023

How they compare

Luxembourg currently reports 443.11 TJ against 275.87 TJ in Malta, a difference of 167.24 TJ.

That makes Luxembourg's figure about 1.6 times Malta's.

Across all 14 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 78th and Malta ranks 81st of 89 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2010s 527.6 TJ 225.36 TJ 302.24 TJ Luxembourg
2020s 396.39 TJ 267.07 TJ 129.33 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Luxembourg or Malta?
Luxembourg, at 443.11 TJ against 275.87 TJ in Malta as of 2023.
What is the difference in food processing — energy use between Luxembourg and Malta?
167.24 TJ, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
14 years are reported by both, from 2010 to 2023.
How do Luxembourg and Malta rank globally for food processing — energy use?
Luxembourg ranks 78th and Malta ranks 81st of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/luxembourg/malta/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.