Luxembourg vs Malta: Food Processing — Energy Use

Luxembourg
443.11 TJ
in 2023
Malta
275.87 TJ
in 2023
Luxembourg rank
77th
Malta rank
80th

Food Processing — Energy Use over time

  • Luxembourg
  • Malta
200400600800200020112023

How they compare

Luxembourg currently reports 443.11 TJ against 275.87 TJ in Malta, a difference of 167.24 TJ.

That makes Luxembourg's figure about 1.6 times Malta's.

Across all 14 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 77th and Malta ranks 80th of 88 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2010s 527.6 TJ 225.36 TJ 302.24 TJ Luxembourg
2020s 396.39 TJ 267.07 TJ 129.33 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Luxembourg or Malta?
Luxembourg, at 443.11 TJ against 275.87 TJ in Malta as of 2023.
What is the difference in food processing — energy use between Luxembourg and Malta?
167.24 TJ, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
14 years are reported by both, from 2010 to 2023.
How do Luxembourg and Malta rank globally for food processing — energy use?
Luxembourg ranks 77th and Malta ranks 80th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.