Luxembourg vs Malta: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Luxembourg
- Malta
How they compare
Luxembourg currently reports 443.11 TJ against 275.87 TJ in Malta, a difference of 167.24 TJ.
That makes Luxembourg's figure about 1.6 times Malta's.
Across all 14 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 78th and Malta ranks 81st of 89 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 527.6 TJ | 225.36 TJ | 302.24 TJ | Luxembourg |
| 2020s | 396.39 TJ | 267.07 TJ | 129.33 TJ | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Luxembourg or Malta?
- Luxembourg, at 443.11 TJ against 275.87 TJ in Malta as of 2023.
- What is the difference in food processing — energy use between Luxembourg and Malta?
- 167.24 TJ, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Luxembourg and Malta rank globally for food processing — energy use?
- Luxembourg ranks 78th and Malta ranks 81st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.