Bulgaria vs Ireland: Food Processing — Energy Use (Electricity)

Bulgaria
4,663 TJ
in 2023
Ireland
4,327 TJ
in 2023
Bulgaria rank
46th
Ireland rank
47th

Food Processing — Energy Use (Electricity) over time

  • Bulgaria
  • Ireland
02.0k4.0k6.0k199020062023

How they compare

Bulgaria currently reports 4,663 TJ against 4,327 TJ in Ireland, a difference of 336 TJ.

That makes Bulgaria's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Ireland ahead.

Bulgaria ranks 46th and Ireland ranks 47th of 89 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Ireland in 2.

Head to head by decade

Decade Bulgaria Ireland Difference Ahead
2000s 4,152 TJ 5,208 TJ 1,056 TJ Ireland
2010s 4,312 TJ 5,364 TJ 1,052 TJ Ireland
2020s 4,562 TJ 4,240 TJ 322.2 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Ireland?
Bulgaria, at 4,663 TJ against 4,327 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Bulgaria and Ireland?
336 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Ireland?
19 years are reported by both, from 2005 to 2023.
How do Bulgaria and Ireland rank globally for food processing — energy use?
Bulgaria ranks 46th and Ireland ranks 47th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Ireland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/bulgaria/ireland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.