Food Processing — Energy Use (Electricity) in Bulgaria

Bulgaria: Food Processing — Energy Use (Electricity) was 4,663 TJ in 2023. ▲ Rising

Latest (2023)
4,663 TJ
Change on year
unchanged
World rank
46th
of 89 countries
All-time high
4,847 TJ
in 2019
All-time low
3,805 TJ
in 2007
Years of data
19
2005–2023

Food Processing — Energy Use in Bulgaria, 2005–2023

01.0k2.0k3.0k4.0k5.0k2005201420232005: 4.5k TJ2006: 3.8k TJ2007: 3.8k TJ2008: 4.6k TJ2009: 4.0k TJ2010: 4.0k TJ2011: 4.0k TJ2012: 3.9k TJ2013: 4.1k TJ2014: 4.2k TJ2015: 4.3k TJ2016: 4.4k TJ2017: 4.5k TJ2018: 4.8k TJ2019: 4.8k TJ2020: 4.5k TJ2021: 4.4k TJ2022: 4.7k TJ2023: 4.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Bulgaria recorded 4,663 TJ for food processing — energy use in 2023.

Compared with earlier readings it is up 13.7% over ten years.

Over the whole period, food processing — energy use in Bulgaria peaked at 4,847 TJ in 2019 and was at its lowest, 3,805 TJ, in 2007.

Bulgaria ranks 46th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Food Processing — Energy Use (Electricity) in Bulgaria, year by year

Annual values for Food Processing — Energy Use (Electricity) in Bulgaria, 2005 to 2023.
Year TJ Change
2005 4,464 TJ —
2006 3,845 TJ -13.9%
2007 3,805 TJ -1.0%
2008 4,612 TJ +21.2%
2009 4,032 TJ -12.6%
2010 3,953 TJ -2.0%
2011 4,036 TJ +2.1%
2012 3,946 TJ -2.2%
2013 4,100 TJ +3.9%
2014 4,223 TJ +3.0%
2015 4,327 TJ +2.5%
2016 4,385 TJ +1.3%
2017 4,516 TJ +3.0%
2018 4,784 TJ +5.9%
2019 4,847 TJ +1.3%
2020 4,536 TJ -6.4%
2021 4,385 TJ -3.3%
2022 4,663 TJ +6.3%
2023 4,663 TJ +0.0%

Bulgaria compared with similar countries

  • Bulgaria's 4,663 TJ is below the median for high income countries, which is 6,937 TJ, 67% of the median. (38 countries reporting)
  • Bulgaria's 4,663 TJ is below the median for Europe & Central Asia, which is 4,997 TJ, 93% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,152 TJ 3,805 TJ 4,612 TJ 5
2010s 4,312 TJ 3,946 TJ 4,847 TJ 10
2020s 4,562 TJ 4,385 TJ 4,663 TJ 4

Countries ranked near Bulgaria

  1. 43 Israel 5,584 TJ compare
  2. 44 Kazakhstan 5,535 TJ compare
  3. 45 Uzbekistan 4,997 TJ compare
  4. 47 Ireland 4,327 TJ compare
  5. 48 Uruguay 3,462 TJ compare
  6. 49 Tunisia 3,086 TJ compare

See the full ranking of 122 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is food processing — energy use in Bulgaria?
Food processing — energy use in Bulgaria was 4,663 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Bulgaria?
The highest recorded value was 4,847 TJ in 2019.
What is the lowest food processing — energy use recorded in Bulgaria?
The lowest recorded value was 3,805 TJ in 2007.
How does Bulgaria rank for food processing — energy use?
Bulgaria ranks 46th out of 89 countries with data for 2023.
Is food processing — energy use rising or falling in Bulgaria?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/bulgaria/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.