Bulgaria vs Israel: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Bulgaria
- Israel
How they compare
Israel currently reports 5,584 TJ against 4,663 TJ in Bulgaria, a difference of 921 TJ.
That makes Israel's figure about 1.2 times Bulgaria's.
Across all 19 years both countries report, Israel has been ahead every year.
Bulgaria ranks 46th and Israel ranks 43rd of 89 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,152 TJ | 4,723 TJ | 571.68 TJ | Israel |
| 2010s | 4,312 TJ | 5,684 TJ | 1,373 TJ | Israel |
| 2020s | 4,562 TJ | 5,747 TJ | 1,185 TJ | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bulgaria or Israel?
- Israel, at 5,584 TJ against 4,663 TJ in Bulgaria as of 2023.
- What is the difference in food processing — energy use between Bulgaria and Israel?
- 921 TJ, with Israel ahead.
- How many years of comparable data are there for Bulgaria and Israel?
- 19 years are reported by both, from 2005 to 2023.
- How do Bulgaria and Israel rank globally for food processing — energy use?
- Bulgaria ranks 46th and Israel ranks 43rd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.