Canada vs Türkiye: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Canada
- Türkiye
How they compare
Canada currently reports 38,815 TJ against 36,383 TJ in Türkiye, a difference of 2,432 TJ.
That makes Canada's figure about 1.1 times Türkiye's.
Across all 24 years both countries report, Canada has been ahead every year.
Canada ranks 12th and Türkiye ranks 14th of 89 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,601 TJ | 14,243 TJ | 13,358 TJ | Canada |
| 2010s | 36,222 TJ | 24,618 TJ | 11,604 TJ | Canada |
| 2020s | 38,393 TJ | 35,031 TJ | 3,362 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Canada or Türkiye?
- Canada, at 38,815 TJ against 36,383 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between Canada and Türkiye?
- 2,432 TJ, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Türkiye rank globally for food processing — energy use?
- Canada ranks 12th and Türkiye ranks 14th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.