Food Processing — Energy Use in Türkiye

Türkiye: Food Processing — Energy Use was 36,383 TJ in 2023. ▲ Rising

Latest (2023)
36,383 TJ
Change on year
unchanged
World rank
2nd
of 7 countries
All-time high
36,383 TJ
in 2022
All-time low
8,456 TJ
in 1995
Years of data
34
1990–2023

Food Processing — Energy Use in Türkiye, 1990–2023

10.0k20.0k30.0k40.0k1990200620231990: 9.3k TJ1991: 8.7k TJ1992: 9.3k TJ1993: 9.9k TJ1994: 9.3k TJ1995: 8.5k TJ1996: 10.6k TJ1997: 11.7k TJ1998: 13.0k TJ1999: 12.0k TJ2000: 11.1k TJ2001: 11.3k TJ2002: 11.5k TJ2003: 14.9k TJ2004: 12.5k TJ2005: 13.5k TJ2006: 14.7k TJ2007: 17.8k TJ2008: 17.4k TJ2009: 17.7k TJ2010: 18.5k TJ2011: 22.6k TJ2012: 22.8k TJ2013: 23.6k TJ2014: 23.8k TJ2015: 25.6k TJ2016: 26.7k TJ2017: 26.9k TJ2018: 28.1k TJ2019: 27.6k TJ2020: 31.7k TJ2021: 35.7k TJ2022: 36.4k TJ2023: 36.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Türkiye is 36,383 TJ, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 54.1% over ten years.

Over the whole period, food processing — energy use in Türkiye peaked at 36,383 TJ in 2022 and was at its lowest, 8,456 TJ, in 1995.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Energy Use in Türkiye, year by year

Annual values for Food Processing — Energy Use (Electricity) in Türkiye, 1990 to 2023.
Year TJ Change
1990 9,335 TJ —
1991 8,734 TJ -6.4%
1992 9,277 TJ +6.2%
1993 9,911 TJ +6.8%
1994 9,274 TJ -6.4%
1995 8,456 TJ -8.8%
1996 10,588 TJ +25.2%
1997 11,682 TJ +10.3%
1998 13,000 TJ +11.3%
1999 12,006 TJ -7.6%
2000 11,128 TJ -7.3%
2001 11,340 TJ +1.9%
2002 11,498 TJ +1.4%
2003 14,911 TJ +29.7%
2004 12,546 TJ -15.9%
2005 13,514 TJ +7.7%
2006 14,659 TJ +8.5%
2007 17,755 TJ +21.1%
2008 17,384 TJ -2.1%
2009 17,698 TJ +1.8%
2010 18,468 TJ +4.4%
2011 22,576 TJ +22.2%
2012 22,813 TJ +1.1%
2013 23,609 TJ +3.5%
2014 23,771 TJ +0.7%
2015 25,560 TJ +7.5%
2016 26,712 TJ +4.5%
2017 26,938 TJ +0.8%
2018 28,096 TJ +4.3%
2019 27,638 TJ -1.6%
2020 31,670 TJ +14.6%
2021 35,688 TJ +12.7%
2022 36,383 TJ +1.9%
2023 36,383 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,226 TJ 8,456 TJ 13,000 TJ 10
2000s 14,243 TJ 11,128 TJ 17,755 TJ 10
2010s 24,618 TJ 18,468 TJ 28,096 TJ 10
2020s 35,031 TJ 31,670 TJ 36,383 TJ 4

Countries ranked near Türkiye

  1. 1 OECD 1.08 million TJ compare
  2. 2 Brazil 115,004 TJ compare
  3. 3 Japan 85,532 TJ compare
  4. 4 France 83,291 TJ compare
  5. 5 Thailand 82,112 TJ compare

See the full ranking of 122 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food processing — energy use in Türkiye?
Food processing — energy use in Türkiye was 36,383 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Türkiye?
The highest recorded value was 36,383 TJ in 2022.
What is the lowest food processing — energy use recorded in Türkiye?
The lowest recorded value was 8,456 TJ in 1995.
How does Türkiye rank for food processing — energy use?
Türkiye ranks 2nd out of 7 countries with data for 2023.
Is food processing — energy use rising or falling in Türkiye?
Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.