Philippines vs Türkiye: Food Processing — Energy Use

Philippines
36,769 TJ
in 2023
Türkiye
36,383 TJ
in 2023
Philippines rank
13th
Türkiye rank
14th

Food Processing — Energy Use over time

  • Philippines
  • Türkiye
10.0k20.0k30.0k40.0k199020062023

How they compare

Philippines currently reports 36,769 TJ against 36,383 TJ in Türkiye, a difference of 386 TJ.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Philippines ahead.

Philippines ranks 13th and Türkiye ranks 14th of 88 countries.

Across the 4 decades both report, Philippines averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Philippines Türkiye Difference Ahead
1990s 12,464 TJ 10,226 TJ 2,238 TJ Philippines
2000s 10,114 TJ 14,243 TJ 4,129 TJ Türkiye
2010s 18,449 TJ 24,618 TJ 6,169 TJ Türkiye
2020s 35,335 TJ 35,031 TJ 304.45 TJ Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Philippines or Türkiye?
Philippines, at 36,769 TJ against 36,383 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Philippines and Türkiye?
386 TJ, with Philippines ahead.
How many years of comparable data are there for Philippines and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Türkiye rank globally for food processing — energy use?
Philippines ranks 13th and Türkiye ranks 14th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.