Canada vs Western Europe: Food Processing — Energy Use

Canada
38,815 TJ
in 2023
Western Europe
213,237 TJ
in 2023
Canada rank
12th
Western Europe rank
10th

Food Processing — Energy Use over time

  • Canada
  • Western Europe
050.0k100.0k150.0k200.0k199020062023

How they compare

Western Europe currently reports 213,237 TJ against 38,815 TJ in Canada, a difference of 174,422 TJ.

That makes Western Europe's figure about 5.5 times Canada's.

Across all 24 years both countries report, Western Europe has been ahead every year.

Canada ranks 12th and Western Europe ranks 10th of 88 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Western Europe Difference Ahead
2000s 27,601 TJ 182,355 TJ 154,754 TJ Western Europe
2010s 36,222 TJ 206,065 TJ 169,843 TJ Western Europe
2020s 38,393 TJ 211,036 TJ 172,643 TJ Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Western Europe?
Western Europe, at 213,237 TJ against 38,815 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and Western Europe?
174,422 TJ, with Western Europe ahead.
How many years of comparable data are there for Canada and Western Europe?
24 years are reported by both, from 2000 to 2023.
How do Canada and Western Europe rank globally for food processing — energy use?
Canada ranks 12th and Western Europe ranks 10th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Western Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/canada/western-europe/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.