Food Processing — Energy Use in Western Europe

Western Europe: Food Processing — Energy Use was 213,237 TJ in 2023. ▲ Rising

Latest (2023)
213,237 TJ
Change on year
unchanged
Rank
9th
of 31 groups
All-time high
215,227 TJ
in 2018
All-time low
73,469 TJ
in 1990
Years of data
34
1990–2023

Food Processing — Energy Use in Western Europe, 1990–2023

50.0k100.0k150.0k200.0k1990200620231990: 73.5k TJ1991: 122.8k TJ1992: 127.4k TJ1993: 127.3k TJ1994: 125.5k TJ1995: 136.0k TJ1996: 136.3k TJ1997: 138.1k TJ1998: 139.1k TJ1999: 145.7k TJ2000: 164.9k TJ2001: 171.4k TJ2002: 175.5k TJ2003: 180.6k TJ2004: 180.5k TJ2005: 184.5k TJ2006: 189.5k TJ2007: 191.4k TJ2008: 194.1k TJ2009: 191.2k TJ2010: 192.4k TJ2011: 200.5k TJ2012: 204.6k TJ2013: 203.6k TJ2014: 205.3k TJ2015: 205.7k TJ2016: 210.3k TJ2017: 209.1k TJ2018: 215.2k TJ2019: 213.8k TJ2020: 206.9k TJ2021: 210.7k TJ2022: 213.2k TJ2023: 213.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Western Europe stood at 213,237 TJ.

The figure is up 4.7% over ten years.

Over the whole period, food processing — energy use in Western Europe peaked at 215,227 TJ in 2018 and was at its lowest, 73,469 TJ, in 1990.

Western Europe ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Energy Use in Western Europe, year by year

Annual values for Food Processing — Energy Use (Electricity) in Western Europe, 1990 to 2023.
Year TJ Change
1990 73,469 TJ —
1991 122,782 TJ +67.1%
1992 127,404 TJ +3.8%
1993 127,274 TJ -0.1%
1994 125,543 TJ -1.4%
1995 136,048 TJ +8.4%
1996 136,310 TJ +0.2%
1997 138,071 TJ +1.3%
1998 139,136 TJ +0.8%
1999 145,717 TJ +4.7%
2000 164,869 TJ +13.1%
2001 171,389 TJ +4.0%
2002 175,500 TJ +2.4%
2003 180,590 TJ +2.9%
2004 180,479 TJ -0.1%
2005 184,540 TJ +2.3%
2006 189,461 TJ +2.7%
2007 191,448 TJ +1.0%
2008 194,116 TJ +1.4%
2009 191,156 TJ -1.5%
2010 192,409 TJ +0.7%
2011 200,495 TJ +4.2%
2012 204,638 TJ +2.1%
2013 203,634 TJ -0.5%
2014 205,290 TJ +0.8%
2015 205,686 TJ +0.2%
2016 210,319 TJ +2.3%
2017 209,140 TJ -0.6%
2018 215,227 TJ +2.9%
2019 213,810 TJ -0.7%
2020 206,949 TJ -3.2%
2021 210,721 TJ +1.8%
2022 213,237 TJ +1.2%
2023 213,237 TJ +0.0%

Biggest year-on-year movements

Years where Food Processing — Energy Use in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +67.1% 73,469 TJ 122,782 TJ

Averages by decade

DecadeAverage LowestHighest Years
1990s 127,175 TJ 73,469 TJ 145,717 TJ 10
2000s 182,355 TJ 164,869 TJ 194,116 TJ 10
2010s 206,065 TJ 192,409 TJ 215,227 TJ 10
2020s 211,036 TJ 206,949 TJ 213,237 TJ 4

Countries ranked near Western Europe

  1. 6 Republic of Moldova 1,125 TJ compare
  2. 6 Russian Federation 78,081 TJ compare
  3. 7 Democratic Republic of the Congo 321.84 TJ compare
  4. 7 Germany 66,092 TJ compare
  5. 8 Italy 51,562 TJ compare
  6. 9 Republic of Korea 47,291 TJ compare
  7. 10 Spain 41,465 TJ compare
  8. 11 United Kingdom of Great Britain and Northern Ireland 40,139 TJ compare
  9. 12 Canada 38,815 TJ compare

See the full ranking of 122 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is food processing — energy use in Western Europe?
Food processing — energy use in Western Europe was 213,237 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Western Europe?
The highest recorded value was 215,227 TJ in 2018.
What is the lowest food processing — energy use recorded in Western Europe?
The lowest recorded value was 73,469 TJ in 1990.
How does Western Europe rank for food processing — energy use?
Western Europe ranks 9th out of 31 groups with data for 2023.
Is food processing — energy use rising or falling in Western Europe?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/western-europe/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.